NENI Nieuwezijds

2 pieces |G

tahina, fresh herbs, pickled chili pepper and pita bread |VG|

popcorn, coriander, chili, ginger, lime, tahini |VG, G|

caramelized seeds, spring onions, harissa dressing, sour cream |D, V, VG*|

bell-pepper cream, almonds, chimichurri | N*, VG |

mango aioli, coriander, red chili, sesame |D, G|

Smoked eggplant spread, chili, peanuts, crispy kale |N, VG |

Aubergine, matbucha, Tulum cheese, smoked paprika |D, V|

three vegan kebabs baked in pita, tomato and preserved lemon salad, tahini, amba- extra pieces at 6 each |G, N, VG|

Creamy chickpeas, gremolata, spring onion

grilled chicken, grilled vegetables, hummus, amba tahini

grilled mushrooms, grilled vegetables, hummus, amba tahini |VG|

Haya’s style cheesecake, sour cream, lime zest, berry compote |D, G, V|